Bakeing Bread

I made the second loaf from the wheat bread dough I made on Sunday… not enough dough went in the pan so its far to short for toast and sandwiches. That meant there was only one option, make another loaf. I made a white bread recipe from the book my mom just got and it came out really good. It had a little bit of honey in it and just the right amount of chew. Almost all of the recipes in the book have you add gluten to them. I think that helps the texture and chew a lot.

I also learned that the pan is still hot when it comes out of the bread machine. I did use pot holders to pull it out, but the bread was stuck. At least three times I touched the pan directly. It turns out one of the paddles was completely in cased in the bread… I had to cut it out.

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